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Racer 10nake (10nake)
Race Number 36
Date Tue, 30 Apr 2013 18:18:31 +0000
Speed 93 WPM Try to beat?
Accuracy 95.2%
Rank 1st place (out of 4)
Opponents blitzed (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)