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Racer Martin (17mvbui)
Race Number 325
Date Thu, 15 Nov 2012 19:21:12 +0000
Speed 52 WPM Try to beat?
Accuracy 92.9%
Rank 5th place (out of 5)
Opponents sebperez (4th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)