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Racer Lucky Ducky ^_* (18mvsantiago)
Race Number 71
Date Fri, 16 Nov 2012 15:03:43 +0000
Speed 15 WPM Try to beat?
Accuracy 89.2%
Rank 3rd place (out of 4)
Opponents 18edbonilla (1st place) 18endarrah (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)