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Racer (330am)
Race Number 1966
Date Tue, 30 Jul 2024 00:04:03 +0000
Speed 170 WPM Try to beat?
Accuracy 100.0%
Rank 1st place (out of 3)

Text typed:

Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: