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Racer mohamed samir (3agwa_79)
Race Number 60550
Date Thu, 19 Sep 2024 01:37:31 +0000
Speed 104 WPM Try to beat?
Accuracy 97.8%
Rank 1st place (out of 5)
Opponents goofygoober269 (3rd place) gyringreat (5th place) labobo123 (4th place) oturan11 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: