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Race Result Details |
Racer | DAKRMATTERZ (7ghticzzz) |
Race Number | 189 |
Date | Tue, 12 Dec 2023 04:52:38 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 95.9% |
Rank | 3rd place (out of 5) |
Opponents | clairbo99 (2nd place) ellyachka (5th place) mr_madness (4th place) ziggle (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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