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Race Result Details |
Racer | yes (_alright) |
Race Number | 131 |
Date | Mon, 5 Jul 2021 01:29:55 +0000 |
Speed | 48 WPM Try to beat? |
Accuracy | 89.5% |
Rank | 4th place (out of 5) |
Opponents | nauxyi (3rd place) shadowwing1234567 (1st place) xilteen (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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