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Race Result Details |
Racer | Jakub (_kante_) |
Race Number | 980 |
Date | Wed, 26 Jun 2024 15:25:02 +0000 |
Speed |
60 WPM
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Accuracy | 96.1% |
Rank | 5th place (out of 5) |
Opponents | deibou (4th place) smuox (2nd place) thereal_jp (1st place) typer_ace111 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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