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Race Result Details |
Racer | MonMon (_mon_mon_) |
Race Number | 1712 |
Date | Mon, 4 Mar 2024 19:05:23 +0000 |
Speed | 87 WPM Try to beat? |
Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | bugssey (4th place) mateo_bs7805 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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