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Racer MonMon (_mon_mon_)
Race Number 1712
Date Mon, 4 Mar 2024 19:05:23 +0000
Speed 87 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 5)
Opponents bugssey (4th place) mateo_bs7805 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: