Guest
Record your races with a typeracer account:
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- Customize your profile and racecar.
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Race Result Details |
| Racer | Someone (_some_one_) |
| Race Number | 2439 |
| Date | Thu, 1 Aug 2024 03:08:21 +0000 |
| Speed |
112 WPM
 Try to beat?
|
| Accuracy | 98.8% |
| Rank | 1st place (out of 2) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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