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Race Result Details |
Racer | Tibbs (_tibbs2dribbs_) |
Race Number | 27 |
Date | Tue, 19 Mar 2024 23:28:41 +0000 |
Speed |
48 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 5) |
Opponents | ashleythecutie (5th place) ecano427 (3rd place) thatguy061 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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