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Race Result Details |
Racer | NoOneKnowsMe (a8consr) |
Race Number | 19 |
Date | Tue, 15 Oct 2013 19:37:40 +0000 |
Speed | 50 WPM Try to beat? |
Accuracy | 93.5% |
Rank | 1st place (out of 9) |
Opponents | a8lyj (3rd place) a8misieks (4th place) a8nguyt (6th place) a8vua (2nd place) chicken98 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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