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Racer Abdullah Maghrabi (abd_maghrabi)
Race Number 1439
Date Sat, 16 Mar 2024 18:10:36 +0000
Speed 58 WPM Try to beat?
Accuracy 96.3%
Rank 4th place (out of 5)
Opponents gismet_majidov (1st place) hollowzaps (2nd place) marianahere (5th place) sobek663366 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: