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Racer abdullah (abdullah_raihan)
Race Number 763
Date Mon, 26 Feb 2024 14:49:12 +0000
Speed 65 WPM Try to beat?
Accuracy 95.8%
Rank 4th place (out of 5)
Opponents can_i_kinesis (3rd place) dang0o0_ (2nd place) ocdy1001 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: