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Race Result Details |
| Racer | Last Semester (abode243) |
| Race Number | 6051 |
| Date | Sat, 15 Aug 2020 14:56:23 +0000 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 2nd place (out of 4) |
| Opponents | lmaotism (1st place) yvexei (4th place) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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