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Pit Stop

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Racer Aaron (admccurdy@yahoo.com)
Race Number 13
Date Thu, 8 Nov 2012 16:09:09 +0000
Speed 44 WPM Try to beat?
Accuracy 97.1%
Rank 2nd place (out of 5)
Opponents rota22 (3rd place) thomacod000 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)