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Racer Adur (adurto)
Race Number 1727
Date Thu, 11 Jul 2024 00:58:03 +0000
Speed 55 WPM Try to beat?
Accuracy 93.9%
Rank 4th place (out of 5)
Opponents muhammadalikahout (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: