Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | matt (afb39539) |
Race Number | 14 |
Date | Tue, 10 Jan 2012 19:43:31 +0000 |
Speed | 39 WPM Try to beat? |
Accuracy | 89.3% |
Rank | 1st place (out of 4) |
Opponents | afb39959 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|