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Racer Ahmad (ahmad_2000)
Race Number 478
Date Thu, 10 May 2012 06:44:22 +0000
Speed 71 WPM Try to beat?
Accuracy 93.5%
Rank 2nd place (out of 5)
Opponents balram.deswal44@gmail.com (5th place) sasogeek (4th place) saumin (3rd place) starshineshie (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)