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Racer ahmed mustufa (ahmed1zaz1)
Race Number 233
Date Sun, 23 Jun 2024 11:27:57 +0000
Speed 59 WPM Try to beat?
Accuracy 92.6%
Rank 4th place (out of 5)
Opponents radost_bitija (3rd place) vijays4404 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: