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Pit Stop

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Racer Yu Hong (ahome22)
Race Number 39
Date Tue, 10 Apr 2012 07:36:47 +0000
Speed 25 WPM Try to beat?
Accuracy 84.3%
Rank 5th place (out of 5)
Opponents queenzainab (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)