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Race Result Details |
| Racer | Alberto (alb3rto) |
| Race Number | 39 |
| Date | Fri, 27 Jan 2017 17:03:22 +0000 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 86.6% |
| Rank | 7th place (out of 7) |
| Opponents | _yarilis_ (5th place) abiigail15 (2nd place) emircito (4th place) gabriel_cintron (1st place) k3vin37 (6th place) rosnelly7 (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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