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Pit Stop

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Racer ali (aleeraxa)
Race Number 81
Date Wed, 30 Aug 2017 16:22:15 +0000
Speed 39 WPM Try to beat?
Accuracy 94.3%
Rank 4th place (out of 5)
Opponents creaperslayer95youtube (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: