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Racer Jefferson Alfred (alfred8812)
Race Number 516
Date Fri, 20 Sep 2024 22:06:50 +0000
Speed 58 WPM Try to beat?
Accuracy 96.2%
Rank 4th place (out of 5)
Opponents academ (1st place) elijahvdk (3rd place) samuelkim4z3 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: