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Pit Stop

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Racer Alice (alicerox911)
Race Number 52
Date Fri, 12 Oct 2012 13:47:55 +0000
Speed 21 WPM Try to beat?
Accuracy 92.8%
Rank 2nd place (out of 3)
Opponents bentennyson (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)