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Race Result Details |
Racer | alphine (alphine) |
Race Number | 229 |
Date | Tue, 9 Jul 2013 03:39:40 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 95.7% |
Rank | 1st place (out of 4) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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