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Race Result Details |
Racer | alphxreturns (alphxreturns_) |
Race Number | 31 |
Date | Wed, 20 Nov 2024 21:43:16 +0000 |
Speed | 99 WPM Try to beat? |
Accuracy | 98.2% |
Rank | 1st place (out of 4) |
Opponents | kickr99 (3rd place) leg7_canary (2nd place) razorfan (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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