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Race Result Details |
Racer | y0ur_B@D (ambetter666s) |
Race Number | 56 |
Date | Mon, 4 Nov 2024 21:57:50 +0000 |
Speed | 96 WPM Try to beat? |
Accuracy | 96.8% |
Rank | 2nd place (out of 5) |
Opponents | bradymoller (5th place) orange_text (3rd place) pokemonkillr (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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