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Race Result Details |
Racer | Amrutha (amrulak) |
Race Number | 21 |
Date | Thu, 28 Jun 2012 07:14:12 +0000 |
Speed | 33 WPM Try to beat? |
Accuracy | 80.8% |
Rank | 4th place (out of 5) |
Opponents | jafor_2k8 (2nd place) lian_ict (5th place) lodestarka09 (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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