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Racer Analde_Stroyer (analde_stroyer)
Race Number 142
Date Tue, 23 Jan 2018 12:13:52 +0000
Speed 54 WPM Try to beat?
Accuracy 93.1%
Rank 3rd place (out of 4)
Opponents dragart (4th place)

Text typed:

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: