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Race Result Details |
| Racer | andrew (andrewcornelio) |
| Race Number | 1 |
| Date | Thu, 6 Dec 2012 14:27:15 +0000 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 87.0% |
| Rank | 4th place (out of 4) |
| Opponents | 2016tdominic59 (2nd place) 2018jclemons81 (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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