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Race Result Details |
Racer | Angel (angelvalentin80) |
Race Number | 1217 |
Date | Tue, 14 Nov 2023 17:44:42 +0000 |
Speed | 91 WPM Try to beat? |
Accuracy | 97.2% |
Rank | 1st place (out of 4) |
Opponents | logicbs (2nd place) unrealistc_222 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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