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Racer anguelo_canary (anguelo_canary)
Race Number 641
Date Fri, 17 Nov 2023 22:02:07 +0000
Speed 59 WPM Try to beat?
Accuracy 95.6%
Rank 5th place (out of 5)
Opponents dreamtime (1st place) mgmontyg (4th place) my1wordname (3rd place) randomek (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: