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Race Result Details |
| Racer | Anndi (anndi) |
| Race Number | 17 |
| Date | Thu, 7 Jan 2016 22:14:02 +0000 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 8th place (out of 10) |
| Opponents | bernwanders (1st place) christine0328 (4th place) felix050215 (6th place) johnry (2nd place) mj07 (9th place) sheen05 (7th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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