Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer lupongsky (antonfeliciano)
Race Number 460
Date Mon, 22 Jul 2024 11:13:28 +0000
Speed 71 WPM Try to beat?
Accuracy 95.7%
Rank 5th place (out of 5)
Opponents foreverpractice975 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: