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Race Result Details |
Racer | Anurag (anurag_2002) |
Race Number | 2529 |
Date | Fri, 12 Jan 2024 11:29:16 +0000 |
Speed |
71 WPM
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Accuracy | 97.6% |
Rank | 2nd place (out of 5) |
Opponents | ahmad_sayadi2 (1st place) ammar_sohail (5th place) pop_ojas (3rd place) prajinpt09 (4th place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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