Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Aoi Kentaro (aoi_kentaro)
Race Number 74
Date Thu, 16 May 2024 18:24:02 +0000
Speed 89 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 5)
Opponents breakingpoint1 (2nd place) phenomenal_sid (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: