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Pit Stop

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Racer WI (apni)
Race Number 537
Date Mon, 27 Aug 2012 11:21:28 +0000
Speed 41 WPM Try to beat?
Accuracy 84.2%
Rank 3rd place (out of 5)
Opponents 107555 (4th place)

Text typed:

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)