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Racer arik (ariking123)
Race Number 332
Date Fri, 14 Jun 2024 17:51:42 +0000
Speed 57 WPM Try to beat?
Accuracy 95.7%
Rank 5th place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: