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Race Result Details |
Racer | Arjun (arjunprogramming) |
Race Number | 150 |
Date | Sat, 23 Nov 2024 22:01:19 +0000 |
Speed | 74 WPM Try to beat? |
Accuracy | 96.3% |
Rank | 5th place (out of 5) |
Opponents | dipeshm77 (4th place) johnmarco123 (1st place) sulj0o (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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