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Pit Stop

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Racer Aroon (aronjack96)
Race Number 414
Date Thu, 19 Jan 2017 11:57:27 +0000
Speed 40 WPM Try to beat?
Accuracy 90.8%
Rank 4th place (out of 5)
Opponents mewyyyy (3rd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)