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Racer Ashutosh (ashutoshssonar)
Race Number 344
Date Thu, 3 Oct 2024 17:32:04 +0000
Speed 55 WPM Try to beat?
Accuracy 95.0%
Rank 4th place (out of 5)
Opponents catgirl_007 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: