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Pit Stop

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Racer Sneha (asnehareddy213)
Race Number 144
Date Thu, 28 Apr 2016 04:16:58 +0000
Speed 37 WPM Try to beat?
Accuracy 84.7%
Rank 4th place (out of 5)
Opponents joshhenry95 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)