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Racer Asra (asra18)
Race Number 4
Date Tue, 20 Mar 2012 17:54:07 +0000
Speed 35 WPM Try to beat?
Accuracy 93.5%
Rank 6th place (out of 8)
Opponents andrewd (3rd place) gabbster (8th place) jeremy3 (5th place) katelynt (4th place) melissatrolol (2nd place) noahc1 (7th place) sedanvans (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)