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Pit Stop

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Racer Blitz (athul)
Race Number 5133
Date Sat, 9 Mar 2013 11:51:52 +0000
Speed 90 WPM Try to beat?
Accuracy 95.7%
Rank 5th place (out of 5)
Opponents baltodk (1st place) colonelmolerat (3rd place) scania730 (4th place) superstronghold (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)