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Race Result Details |
| Racer | Derive (austindecoder) |
| Race Number | 120 |
| Date | Wed, 2 Apr 2014 14:04:11 +0000 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 1st place (out of 4) |
| Opponents | chandrakirana (2nd place) jon_decagon (4th place) whats_this (3rd place) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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