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Race Result Details |
Racer | Glint (autismdid9_11) |
Race Number | 11 |
Date | Tue, 16 Aug 2016 06:26:52 +0000 |
Speed | 54 WPM Try to beat? |
Accuracy | 89.5% |
Rank | 2nd place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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