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Pit Stop

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Racer Abhishek Kumar Singh (avi_rathore)
Race Number 279
Date Mon, 8 Jul 2024 06:28:29 +0000
Speed 54 WPM Try to beat?
Accuracy 93.6%
Rank 2nd place (out of 5)
Opponents tokarika (3rd place) tru3king_kross (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: