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Pit Stop

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Racer battle (awesomerxd)
Race Number 34
Date Sun, 25 Mar 2012 21:18:53 +0000
Speed 36 WPM Try to beat?
Accuracy 89.5%
Rank 3rd place (out of 4)
Opponents kheireddine (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)