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Racer Alexander (awkram13)
Race Number 25
Date Mon, 11 Mar 2013 17:10:12 +0000
Speed 47 WPM Try to beat?
Accuracy 89.5%
Rank 2nd place (out of 4)
Opponents malabz_vien (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)